Amylose (potato)

5 g

Item No.  P-AMYL

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Minimum quantity required: 1
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High purity Amylose (potato) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Analyte α-Amylase, Amyloglucosidase
Brand Megazyme
CAS Number 9005-82-7
Main Chain Glycosidic Linkage α-1,4
Molecular Weight Not Available
Monosaccharides (%) Glucose = 98
Package Dimensions 0.80 IN x 0.80 IN x 1.90 IN
Package Weight 0.20 LB
Physical Form Powder
Purity > 98%
Source Potato
Storage Conditions

Storage Temperature: Ambient

Stability: > 10 years under recommended storage conditions

Substrate for Enzyme α-Amylase, Amyloglucosidase, endo-Arabinase