α-Amylase SD Assay Kit

160 / 320 assays (manual) / 640 assays (auto-analyser)

Item No.  K-AMYLSD

  • Extremely high sensitivity - 2.4-fold increase over Ceralpha (K-CERA)
  • Very cost effective
  • All reagents stable for > 2 years after preparation
  • Very specific
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Suitable for Manual and auto-analyser formats
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$324.00 each
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The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.

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Specifications
Brand Megazyme
Analyte α-Amylase
Platform Spectrophotometer, Auto-analyser
Result Type UV Absorbance
Limit of Detection 0.05 U/mL
Storage Conditions

Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Wavelength 400 nm, 405 nm
Application Examples Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream.
Signal Response Increase
Total Assay Time Approx. 20 min
Reproducibility ~ 3%
Package Weight 0.71 lb

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