α-Amylase SD Assay Kit

160 / 320 assays (manual) / 640 assays (auto-analyser)

Item No.  K-AMYLSD

  • Extremely high sensitivity - 2.4-fold increase over Ceralpha (K-CERA)
  • Very cost effective
  • All reagents stable for > 2 years after preparation
  • Very specific
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Suitable for Manual and auto-analyser formats
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$300.00
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Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.

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Specifications
Analyte α-Amylase
Application Examples Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream.
Brand Megazyme
Limit of Detection 0.05 U/mL
Package Dimensions 10.00 IN x 5.00 IN x 2.00 IN
Package Weight 0.71 LB
Platform Spectrophotometer, Auto-analyser
Reproducibility ~ 3%
Result Type UV Absorbance
Signal Response Increase
Storage Conditions

Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Wavelength 400 nm, 405 nm

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