Pectate Lyase (Aspergillus sp.)
SKU No.  700004231  | Catalog No.  E-PCLYAN
$250.00 each

Pectate Lyase (Aspergillus sp.)

7,000 Units in 50% aqueous glycerol

SKU No.  700004231  |  Catalog No.  E-PCLYAN

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$250.00 each
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To order or for more information contact our food safety team
To order or for more information contact our food safety team

High purity Pectate lyase (Aspergillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
BrandMegazyme
EC Number4.2.2.2
EnzymePectate Lyase
Storage Conditions

Storage Temperature: Below -10°C

Stability: > 1 year under recommended storage conditions

Application ExamplesSuitable for pectin identification according to USP method [Pectin 9000-69-5]; Pectin Identification Procedure. Applications in carbohydrate and biofuels research.
FormulationIn 50% (v/v) glycerol
Physical FormSolution
CAS Number9015-75-2
CAZy FamilyPL1
Concentration~ 1400
Synonymspectate lyase; (1→4)-alpha-D-galacturonan lyase
SourceAspergillus sp.
Molecular Weight45000
ExpressionPurified from Aspergillus sp.
SpecificityEliminative cleavage of (1,4)-α-D-galacturonan to give oligosaccharides with 4-deoxy-α-D-galact-4-enuronosyl groups at their non-reducing ends
Specific Activity~ 180 U/mg (40°C, pH 8.0 on polygalacturonic acid)
Unit DefinitionOne Unit of pectate lyase activity is defined as the amount of enzyme required to release one μmole of galacturonic acid from polygalacturonic acid (2.5 mg/mL) per min in Tris.HCl buffer (50 mM), pH 8.0 at 40°C.
Temperature Optima (°C)55
pH Optima8
Package Dimensions0.80 in x 0.80 in x 1.90 in
Package Weight0.04 lb