Malt Amylase Standard

ASBC Apparent Diastatic Power 14,700 °Lintner; EBC Apparent Diastatic Power 52,720 °WK

Item No.  E-MAST

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High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.

Content:

  • 100 mL
  • ASBC Apparent Diastatic Power ~ 14,700 °Lintner;
  • EBC Apparent Diastatic Power ~ 52,720 °WK
  • α-amylase (Ceralpha) ~ 800 U/mL;
  • β-amylase (Betamyl-3) ~ 100 U/mL

View Documents

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Specifications
Approvals EBC Method 4.13, ASBC Method Malt 6-D and ASBC Method Malt 7
Brand Megazyme
CAS Number α-amylase: 9000-90-2,
β-amylase: 9000-91-3
CAZy Family GH13, GH14
EC Number α-amylase: 3.2.1.1,
β-amylase: 3.2.1.2
Enzyme α-Amylase, β-Amylase
Expression From Hordeum vulgare
Formulation In 50% (v/v) glycerol
Package Dimensions 1.70 IN x 1.70 IN x 3.90 IN
Package Weight 0.32 LB
pH Optima 4.5-4.9
Physical Form Solution
Source Hordeum Vulgare
Storage Conditions

Storage Temperature: Below -10°C

Stability: Minimum 2 year at < -10°C. Check vial for details

Synonyms α-amylase: alpha-amylase,
β-amylase: beta-amylase
Temperature Optima (°C) 40

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