Malt Amylase Standard
ASBC Apparent Diastatic Power 14,700 °Lintner; EBC Apparent Diastatic Power 52,720 °WK
Item No. E-MAST
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Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
Specifications | ||
---|---|---|
Brand | Megazyme | |
Approvals | EBC Method 4.13, ASBC Method Malt 6-D and ASBC Method Malt 7 | |
EC Number |
α-amylase: 3.2.1.1, β-amylase: 3.2.1.2 |
|
Enzyme | α-Amylase, β-Amylase | |
Storage Conditions |
Storage Temperature: Below -10°C Stability: Minimum 2 year at < -10°C. Check vial for details |
|
Formulation | In 50% (v/v) glycerol | |
Physical Form | Solution | |
CAS Number |
α-amylase: 9000-90-2, β-amylase: 9000-91-3 |
|
CAZy Family | GH13, GH14 | |
Synonyms |
α-amylase: alpha-amylase, β-amylase: beta-amylase |
|
Source | Hordeum Vulgare | |
Expression | From Hordeum vulgare | |
Temperature Optima (°C) | 40 | |
pH Optima | 4.5-4.9 | |
Package Weight | 0.32 |