Malt Amylase Standard
ASBC Apparent Diastatic Power 14,700 °Lintner; EBC Apparent Diastatic Power 52,720 °WK
Item No. E-MAST
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High purity Malt Amylase Standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.
Content:
- 100 mL
- ASBC Apparent Diastatic Power ~ 14,700 °Lintner;
- EBC Apparent Diastatic Power ~ 52,720 °WK
- α-amylase (Ceralpha) ~ 800 U/mL;
- β-amylase (Betamyl-3) ~ 100 U/mL
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| Approvals | EBC Method 4.13, ASBC Method Malt 6-D and ASBC Method Malt 7 | |
| EC Number |
α-amylase: 3.2.1.1, β-amylase: 3.2.1.2 |
|
| Enzyme | α-Amylase, β-Amylase | |
| Storage Conditions |
Storage Temperature: Below -10°C Stability: Minimum 2 year at < -10°C. Check vial for details |
|
| Formulation | In 50% (v/v) glycerol | |
| Physical Form | Solution | |
| CAS Number |
α-amylase: 9000-90-2, β-amylase: 9000-91-3 |
|
| CAZy Family | GH13, GH14 | |
| Synonyms |
α-amylase: alpha-amylase, β-amylase: beta-amylase |
|
| Source | Hordeum Vulgare | |
| Expression | From Hordeum vulgare | |
| Temperature Optima (°C) | 40 | |
| pH Optima | 4.5-4.9 | |
| Package Dimensions | 1.70 in x 1.70 in x 3.90 in | |
| Package Weight | 0.32 lb | |