Isoamylase HP (Glycogen 6-glucanohydrolase)
200 Units
Item No. E-ISAMYHP
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Specifications | ||
---|---|---|
Brand | Megazyme | |
Approvals | ISO Standard 6647-1:2015 | |
EC Number | 3.2.1.68 | |
Enzyme | Isoamylase | |
Storage Conditions |
Storage Temperature: 2-8°C |
|
Application Examples | Applications in carbohydrate research and in the food and feeds, and cereals industry. | |
Formulation | In 3.2 M ammonium sulphate | |
Physical Form | Suspension | |
CAS Number | 9067-73-6 | |
CAZy Family | GH13 | |
Concentration | ~ 500 U/mL | |
Synonyms | isoamylase; glycogen 6-alpha-D-glucanohydrolase | |
Source | Pseudomonas sp. | |
Molecular Weight | 71500 | |
Expression | Purified from Pseudomonas sp. | |
Specificity | Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins. | |
Specific Activity | ~ 240 U/mg (40°C, pH 4.0 on oyster glycogen) (equivalent to 16 MU Sigma Units/mg) | |
Unit Definition | One unit of isoamylase activity is the amount of enzyme required to release one μmole of D-glucose reducing sugar equivalent in the presence of oyster glycogen per min at pH 4.0 and 40°C. | |
Temperature Optima (°C) | 50 | |
pH Optima | 4.0-4.4 | |
Package Weight | 0.03 |