Isoamylase HP (Glycogen 6-glucanohydrolase)
200 Units
Item No. E-ISAMYHP
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| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| Approvals | ISO Standard 6647-1:2015 | |
| EC Number | 3.2.1.68 | |
| Enzyme | Isoamylase | |
| Storage Conditions |
Storage Temperature: 2-8°C Stability: > 4 years at 4°C |
|
| Application Examples | Applications in carbohydrate research and in the food and feeds, and cereals industry. | |
| Formulation | In 3.2 M ammonium sulphate | |
| Physical Form | Suspension | |
| CAS Number | 9067-73-6 | |
| CAZy Family | GH13 | |
| Concentration | ~ 500 U/mL | |
| Synonyms | isoamylase; glycogen 6-alpha-D-glucanohydrolase | |
| Source | Pseudomonas sp. | |
| Molecular Weight | 71500 | |
| Expression | Purified from Pseudomonas sp. | |
| Specificity | Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins. | |
| Specific Activity | ~ 240 U/mg (40°C, pH 4.0 on oyster glycogen) (equivalent to 16 MU Sigma Units/mg) | |
| Unit Definition | One unit of isoamylase activity is the amount of enzyme required to release one μmole of D-glucose reducing sugar equivalent in the presence of oyster glycogen per min at pH 4.0 and 40°C. | |
| Temperature Optima (°C) | 50 | |
| pH Optima | 4.0-4.4 | |
| Package Weight | 0.03 lb | |