endo-1,4-β-Xylanase (Thermotoga maritima)
7,500 Units at 80°C
Item No. E-XYLATM
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High purity recombinant endo-1,4-β-Xylanase (Thermotoga maritima) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Specifications | |
|---|---|
| Application Examples | Applications in carbohydrate and biofuels research and in the food and feeds and paper pulping industries. |
| Brand | Megazyme |
| CAS Number | 9025-57-4 |
| CAZy Family | GH10 |
| Concentration | ~ 3750 U/mL |
| EC Number | 3.2.1.8 |
| Enzyme | endo-1,4-β-Xylanase |
| Expression | Recombinant from Thermotoga maritima |
| Formulation | In 3.2 M ammonium sulphate |
| Molecular Weight | 41700 |
| Package Dimensions | 0.70 IN x 0.70 IN x 1.60 IN |
| Package Weight | 0.00 LB |
| pH Optima | 5.0-5.4 |
| Physical Form | Suspension |
| Source | Thermotoga maritima |
| Specificity | endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans. |
| Specific Activity |
~ 100 U/mg (80°C, pH 5.0 on wheat arabinoxylan); ~ 20 U/mg (40°C, pH 5.0 on wheat arabinoxylan). |
| Storage Conditions |
Storage Temperature: 2-8°C Stability: > 4 years at 4°C |
| Synonyms | endo-1,4-beta-xylanase; 4-beta-D-xylan xylanohydrolase |
| Temperature Optima (°C) | 80 |
| Unit Definition | One Unit of xylanase activity is defined as the amount of enzyme required to release one µmole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5.0. |