endo-1,4-β-Xylanase (Thermotoga maritima)
7,500 Units at 80°C
Item No. E-XYLATM
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High purity recombinant endo-1,4-β-Xylanase (Thermotoga maritima) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| EC Number | 3.2.1.8 | |
| Enzyme | endo-1,4-β-Xylanase | |
| Storage Conditions |
Storage Temperature: 2-8°C Stability: > 4 years at 4°C |
|
| Application Examples | Applications in carbohydrate and biofuels research and in the food and feeds and paper pulping industries. | |
| Formulation | In 3.2 M ammonium sulphate | |
| Physical Form | Suspension | |
| CAS Number | 9025-57-4 | |
| CAZy Family | GH10 | |
| Concentration | ~ 3750 U/mL | |
| Synonyms | endo-1,4-beta-xylanase; 4-beta-D-xylan xylanohydrolase | |
| Source | Thermotoga maritima | |
| Molecular Weight | 41700 | |
| Expression | Recombinant from Thermotoga maritima | |
| Specificity | endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans. | |
| Specific Activity |
~ 100 U/mg (80°C, pH 5.0 on wheat arabinoxylan); ~ 20 U/mg (40°C, pH 5.0 on wheat arabinoxylan). |
|
| Unit Definition | One Unit of xylanase activity is defined as the amount of enzyme required to release one µmole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan (5 mg/mL) in sodium acetate buffer (100 mM), pH 5.0. | |
| Temperature Optima (°C) | 80 | |
| pH Optima | 5.0-5.4 | |
| Package Dimensions | 0.70 in x 0.70 in x 1.60 in | |
| Package Weight | 0.02 lb | |