endo-1,4 β-Mannanase (Aspergillus niger)
600 Units
SKU No. 700004199 | Catalog No. E-BMANN
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
Specifications | ||
---|---|---|
Brand | Megazyme | |
EC Number | 3.2.1.78 | |
Enzyme | endo-1,4-β-Mannanase | |
Storage Conditions | Storage Temperature: 2-8°C Stability: > 1 year under recommended storage conditions | |
Application Examples | Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries. | |
Formulation | In 3.2 M ammonium sulphate | |
Physical Form | Suspension | |
CAS Number | 37288-54-3 | |
CAZy Family | GH26 | |
Concentration | ~ 600 | |
Synonyms | mannan endo-1,4-beta-mannosidase; 4-beta-D-mannan mannanohydrolase | |
Source | Aspergillus niger | |
Molecular Weight | 48000 | |
Expression | Purified from Aspergillus niger | |
Specificity | Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans. | |
Specific Activity | ~ 50 U/mg (40°C, pH 4.0 on carob galactomannan) | |
Unit Definition | One Unit of mannanase activity is defined as the amount of enzyme required to release one µmole of mannose reducing-sugar equivalents per minute from carob galactomannan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.0 at 40°C. | |
Temperature Optima (°C) | 60 | |
pH Optima | 3 | |
Package Dimensions | 0.70 in x 0.70 in x 1.60 in | |
Package Weight | 0.02 lb |
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