endo-1,3-β-D-Glucanase (Trichoderma sp.)
100 Units
Item No. E-LAMSE
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High purity endo-1,3-β-Glucanase (Trichoderma sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| EC Number | 3.2.1.39 | |
| Enzyme | endo-1,3-β-Glucanase | |
| Storage Conditions |
Storage Temperature: 2-8°C Stability: > 4 years at 4°C |
|
| Application Examples | Applications in carbohydrate and biofuels research and in the food and feeds industries. | |
| Formulation | In 3.2 M ammonium sulphate | |
| Physical Form | Suspension | |
| CAS Number | 9025-37-0 | |
| CAZy Family | GH16 | |
| Concentration | ~ 50 U/mL | |
| Synonyms | glucan endo-1,3-beta-D-glucosidase; 3-beta-D-glucan glucanohydrolase | |
| Source | Trichoderma sp. | |
| Molecular Weight | 32000 | |
| Expression | Purified from Trichoderma sp. | |
| Specificity | Hydrolysis of (1,3)-β-D-glucosidic linkages in (1,3)-β-D-glucans. | |
| Specific Activity | > 30 U/mg (40°C, pH 4.5 on CM-Curdlan) | |
| Unit Definition | One Unit of endo-1,3-β-D-Glucanase activity is defined as the amount of enzyme required to release one μmole of glucose-reducing-sugar equivalents per minute in the presence of CM-Curdlan (5 mg/mL) in sodium acetate buffer (200 mM) at pH 4.5 and 40°C. | |
| Temperature Optima (°C) | 40 | |
| pH Optima | 4.5-4.9 | |
| Package Weight | 0.03 lb | |