endo-1,3-β-D-Glucanase (barley)

5,000 Units

Item No.  E-LAMHV

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High purity recombinant endo-1,3-β-Glucanase (barley) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
Application Examples Applications in carbohydrate and biofuels research and in the food and feeds industry.
Brand Megazyme
CAS Number 9025-37-0 
CAZy Family GH17
Concentration ~ 2100 U/mL
EC Number 3.2.1.39
Enzyme endo-1,3-β-Glucanase
Expression Recombinant from Hordeum vulgare
Formulation In 50% (v/v) glycerol
Molecular Weight 34100
Package Dimensions 0.70 IN x 0.70 IN x 1.60 IN
Package Weight 0.04 LB
pH Optima 5.0-5.4
Physical Form Solution
Source Hordeum Vulgare
Specificity endo-hydrolysis of (1,3)-β-D-glucosidic linkages in (1,3)-β-D-glucans.
Specific Activity ~ 100 U/mg (40°C, pH 5.0 on laminarin)
Storage Conditions

Storage Temperature: Below -10°C

Stability: Minimum 1 year at < -10°C. Check vial for details

Synonyms glucan endo-1,3-beta-D-glucosidase; 3-beta-D-glucan glucanohydrolase
Temperature Optima (°C) 50
Unit Definition One Unit of endo-1,3-β-D-Glucanase activity is defined as the amount of enzyme required to release one μmole of glucose-reducing-sugar equivalents per minute in the presence of laminarin (10 mg/mL) in sodium acetate buffer (100mM), pH 5.0 at 40°C.

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