β-Glucosidase (Aspergillus niger)
200 Units
Item No. E-BGLUC
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High purity β-Glucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| EC Number | 3.2.1.21 | |
| Enzyme | β-Glucosidase | |
| Storage Conditions |
Storage Temperature: 2-8°C |
|
| Application Examples | Applications established in diagnostics and research within the food and feed, carbohydrate and biofuels industries. | |
| Formulation | In 3.2 M ammonium sulphate (stabilised with BSA) | |
| Physical Form | Suspension | |
| CAS Number | 9001-22-3 | |
| CAZy Family | GH3 | |
| Concentration | ~ 40 U/mL | |
| Synonyms | beta-glucosidase; beta-D-glucoside glucohydrolase | |
| Source | Aspergillus niger | |
| Molecular Weight | 121000 | |
| Expression | Purified from Aspergillus niger | |
| Specificity | Hydrolysis of terminal, non-reducing β-D-glucosyl residues with release of β-D-glucose. | |
| Specific Activity | ~ 80 U/mg (40°C, pH 4.0 on p-nitrophenyl β-glucoside) | |
| Unit Definition | One Unit of β-Glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol from p-nitrophenyl β-glucoside per minute at 40°C and pH 4.0. | |
| Temperature Optima (°C) | 70 | |
| pH Optima | 4.0-4.4 | |
| Package Weight | 0.04 | |