β-Glucosidase (Aspergillus niger)
200 Units
Item No. E-BGLUC
This item has
shipping restrictions.
$364.00 each
In stock
Out of stock
Expect availability in 2-4 weeks
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
Specifications | ||
---|---|---|
Brand | Megazyme | |
EC Number | 3.2.1.21 | |
Enzyme | β-Glucosidase | |
Storage Conditions |
Storage Temperature: 2-8°C |
|
Application Examples | Applications established in diagnostics and research within the food and feed, carbohydrate and biofuels industries. | |
Formulation | In 3.2 M ammonium sulphate (stabilised with BSA) | |
Physical Form | Suspension | |
CAS Number | 9001-22-3 | |
CAZy Family | GH3 | |
Concentration | ~ 40 U/mL | |
Synonyms | beta-glucosidase; beta-D-glucoside glucohydrolase | |
Source | Aspergillus niger | |
Molecular Weight | 121000 | |
Expression | Purified from Aspergillus niger | |
Specificity | Hydrolysis of terminal, non-reducing β-D-glucosyl residues with release of β-D-glucose. | |
Specific Activity | ~ 80 U/mg (40°C, pH 4.0 on p-nitrophenyl β-glucoside) | |
Unit Definition | One Unit of β-Glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol from p-nitrophenyl β-glucoside per minute at 40°C and pH 4.0. | |
Temperature Optima (°C) | 70 | |
pH Optima | 4.0-4.4 | |
Package Weight | 0.04 |