β-Glucosidase (Aspergillus niger)

200 Units

Item No.  E-BGLUC

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High purity β-Glucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
Brand Megazyme
EC Number 3.2.1.21
Enzyme β-Glucosidase
Storage Conditions

Storage Temperature: 2-8°C

Stability: > 4 years at 4°C

Application Examples Applications established in diagnostics and research within the food and feed, carbohydrate and biofuels industries.
Formulation In 3.2 M ammonium sulphate (stabilised with BSA)
Physical Form Suspension
CAS Number 9001-22-3
CAZy Family GH3
Concentration ~ 40 U/mL
Synonyms beta-glucosidase; beta-D-glucoside glucohydrolase
Source Aspergillus niger
Molecular Weight 121000
Expression Purified from Aspergillus niger
Specificity Hydrolysis of terminal, non-reducing β-D-glucosyl residues with release of β-D-glucose.
Specific Activity ~ 80 U/mg (40°C, pH 4.0 on p-nitrophenyl β-glucoside)
Unit Definition One Unit of β-Glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol from p-nitrophenyl β-glucoside per minute at 40°C and pH 4.0.
Temperature Optima (°C) 70
pH Optima 4.0-4.4
Package Dimensions 0.80 in x 0.80 in x 1.90 in
Package Weight 0.04 lb

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