Amyloglucosidase (Rhizopus sp.)
5,000 Units
SKU No. 700004187 | Catalog No. E-AMGPU
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
High purity Amyloglucosidase (Rhizopus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| EC Number | 3.2.1.3 | |
| Enzyme | Amyloglucosidase | |
| Storage Conditions | Storage Temperature: Below -10°C Stability: > 1 year under recommended storage conditions. Check vial for details | |
| Application Examples | Applications for the measurement of starch and dietary fiber in the food and feeds industry. | |
| Formulation | Freeze-dried powder | |
| Physical Form | Powder | |
| CAS Number | 9032-08-0 | |
| CAZy Family | GH15 | |
| Synonyms | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| Source | Rhizopus sp. | |
| Molecular Weight | 68000 | |
| Expression | Purity from Rhizopus sp. | |
| Specificity | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
| Specific Activity | ~ 35 U/mg (40°C, pH 4.5 on soluble starch) | |
| Unit Definition | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
| Temperature Optima (°C) | 60 | |
| pH Optima | 5.5 | |
| Package Dimensions | 0.80 in x 0.80 in x 1.90 in | |
| Package Weight | 0.03 lb | |
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