Amyloglucosidase (Rhizopus sp.)

5,000 Units

Item No.  E-AMGPU

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High purity Amyloglucosidase (Rhizopus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
Brand Megazyme
EC Number 3.2.1.3
Enzyme Amyloglucosidase
Storage Conditions

Storage Temperature: Below -10°C

Stability: Minimum 1 year at < -10°C. Check vial for details

Application Examples Applications for the measurement of starch and dietary fiber in the food and feeds industry.
Formulation Freeze-dried powder
Physical Form Powder
CAS Number 9032-08-0
CAZy Family GH15
Synonyms glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase
Source Rhizopus sp.
Molecular Weight 68000
Expression Purity from Rhizopus sp.
Specificity Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.
Specific Activity ~ 35 U/mg (40°C, pH 4.5 on soluble starch)
Unit Definition One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C.
Temperature Optima (°C) 60
pH Optima 4.5-4.9
Package Weight 0.03 lb

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