α-Glucosidase (yeast maltase) 

2,000 Units

Item No.  E-MALTS

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High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
Application Examples Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries.
Brand Megazyme
CAS Number 9001-42-7
CAZy Family GH13
Concentration ~ 1000 U/mL
EC Number 3.2.1.20
Enzyme α-Glucosidase
Expression From Yeast
Formulation In 3.2 M ammonium sulphate
Molecular Weight 52000
Package Dimensions 0.70 IN x 0.70 IN x 1.60 IN
Package Weight 0.04 LB
pH Optima 6.5-6.9
Physical Form Suspension
Source Yeast
Specificity Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose.
Specific Activity ~ 120 U/mg (40°C, pH 6.8 on pNP-α-Glucosidase)
Storage Conditions

Storage Temperature: 2-8°C

Stability: > 4 years at 4°C

Synonyms alpha-glucosidase; alpha-D-glucoside glucohydrolase
Temperature Optima (°C) 40
Unit Definition One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one μmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40°C.

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