α-Glucosidase (Bacillus stearothermophilus) (Recombinant)

3,000 Units at 40°C

Item No.  E-TSAGS

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High purity recombinant α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
Brand Megazyme
EC Number 3.2.1.20
Enzyme α-Glucosidase
Storage Conditions

Storage Temperature: 2-8°C

Stability: > 4 years at 4°C

Application Examples Applications in carbohydrate and biofuels research and diagnostic and analytical procedures.
Formulation In 3.2 M ammonium sulphate
Physical Form Suspension
CAS Number 9001-42-7
CAZy Family GH13
Concentration ~ 1500 U/mL
Synonyms alpha-glucosidase; alpha-D-glucoside glucohydrolase
Source Bacillus stearothermophilus
Molecular Weight 66000
Expression Recombinant from Bacillus stearothermophilus
Specificity Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose.
Specific Activity ~ 60 U/mg (40°C, pH 6.5 on p-nitrophenyl-α-D-glucopyranoside). 
Unit Definition One Unit of α-D-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol per minute from 4-nitrophenyl α-D-glucopyranoside (5 mM), in sodium phosphate buffer (100 mM), pH 6.5 at 40°C.
Temperature Optima (°C) 60
pH Optima 6.5-6.9
Package Weight 0.03 lb

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