α-Glucosidase (Aspergillus niger)

2,000 Units

Item No.  E-TRNGL

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High purity α-Glucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
Application Examples Applications in carbohydrate and biofuels research and diagnostic and analytical procedures.
Brand Megazyme
CAS Number 9001-42-7
CAZy Family GH31
Concentration ~ 1000 U/mL
EC Number 3.2.1.20
Enzyme α-Glucosidase
Expression Purified from Aspergillus niger
Formulation In 3.2 M ammonium sulphate
Molecular Weight 113000
Package Dimensions 0.70 IN x 0.70 IN x 1.60 IN
Package Weight 0.00 LB
pH Optima 4.5-4.9
Physical Form Suspension
Source Aspergillus niger
Specificity Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose.
Specific Activity ~ 70 U/mg (40°C, pH 4.5 on maltose)
Storage Conditions

Storage Temperature: 2-8°C

Stability: > 4 years at 4°C

Synonyms alpha-glucosidase; alpha-D-glucoside glucohydrolase
Temperature Optima (°C) 70
Unit Definition One Unit of α-Glucosidase activity is defined as the amount of enzyme required to release one μmole of glucose per minute from maltose (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.5 at 40°C.

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