α-Galactosidase (Aspergillus niger) Powder

3,000 Units

Item No.  E-AGLANP

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High purity α-Galactosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
Brand Megazyme
EC Number 3.2.1.22
Enzyme α-Galactosidase
Storage Conditions

Storage Temperature: Below -10°C

Application Examples Applications in carbohydrate and glycobiology research.
Formulation Supplied as a freeze-dried powder
Physical Form Powder
CAS Number 9025-35-8
CAZy Family GH36
Synonyms alpha-galactosidase; alpha-D-galactoside galactohydrolase
Source Aspergillus niger
Molecular Weight 97000
Expression Purified from Aspergillus niger
Specificity Hydrolysis of terminal, non-reducing α-D-galactose residues in α-D-galactosides, including galactose oligosaccharides, galactomannans and galactolipids.
Specific Activity ~ 620 U/mg (40°C, pH 4.5 on p-nitrophenyl-α-D-galactopyranoside)
Unit Definition One Unit of activity is the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-galactopyranoside per min at pH 4.5 and 40°C.
Temperature Optima (°C) 60
pH Optima 4.5-4.9
Package Weight 0.03 lb

Documents

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