Dairy Residues

At dairy processing plants, analyzing inbound raw materials for residues quickly and accurately is critical to keep your operation running smoothly. Testing for residues like antibiotics and mycotoxins, and metabolites helps to avoid residue contamination damaging your product by killing the cultures, spreading allergens, and contributing to antibiotic resistance.

Our expert testing solutions help you meet evolving regulations and protect your milk supply with tests that are easy to use, accurate, and compliant with established maximum residue levels (MRLs).