Amyloglucosidase (Aspergillus niger)

Item No.  E-AMGFR-500MG

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High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Amyloglucosidase and fructanase (E-FRMXLQ) are used in the enzyme hydrolysis step of the AOAC method 997.08 for the determination of fructan in foods.

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Application Examples Recommended for use in AOAC Method 997.08 (fructan).
Approvals AOAC Method 997.08, AOAC Method 2000.11 and GB Standard 5009.245-2016
Brand Megazyme
CAS Number 9032-08-0
CAZy Family GH15
EC Number
Enzyme Amyloglucosidase
Expression From Aspergillus niger
Formulation Supplied as a lyophilised powder
Molecular Weight 143500
Package Dimensions 0.80 IN x 0.80 IN x 1.90 IN
Package Weight 0.04 LB
pH Optima 4.0-4.4
Physical Form Powder
Source Aspergillus niger
Specificity Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.
Specific Activity ~ 35 U/mg (40°C, pH 4.5 on soluble starch)
Storage Conditions

Storage Temperature: Below -10°C

Stability: Minimum 1 year at < -10°C. Check vial for details

Synonyms glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase
Temperature Optima (°C) 70
Unit Definition One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C.