α-Amylase (Porcine Pancreatic)

Item No.  E-PANAA-12G

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High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For use in total dietary fiber (including resistant starch) assay procedure.

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Specifications
Application Examples For use in the Megazyme Integrated Total Dietary Fiber and the Resistant Starch kits.
Brand Megazyme
CAS Number 9000-90-2 
CAZy Family GH13
EC Number 3.2.1.1 
Enzyme α-Amylase
Expression Purified from Porcine pancreas
Formulation In powder form
Molecular Weight 54000
Package Dimensions 1.10 IN x 1.10 IN x 2.30 IN
Package Weight 0.04 LB
pH Optima 6.5-6.9
Physical Form Powder
Source Porcine Pancreatic
Specificity endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activity ca. 75,000 U/g (40°C, pH 6.9 on Ceralpha reagent)
Storage Conditions

Storage Temperature: Below -10°C

Stability: Minimum 1 year at < -10°C. Check vial for details

Synonyms alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Temperature Optima (°C) 50
Unit Definition One Unit of α-amylase activity is the amount of enzyme required to release one μmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-glucosidase at pH 6.9 and 40°C.

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