α-Amylase (Porcine Pancreatic)

Item No.  E-PANAA-12G

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High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For use in total dietary fiber (including resistant starch) assay procedure.

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Specifications
Brand Megazyme
EC Number 3.2.1.1 
Enzyme α-Amylase
Storage Conditions

Storage Temperature: Below -10°C

Stability: Minimum 1 year at < -10°C. Check vial for details

Application Examples For use in the Megazyme Integrated Total Dietary Fiber and the Resistant Starch kits.
Formulation In powder form
Physical Form Powder
CAS Number 9000-90-2 
CAZy Family GH13
Synonyms alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Source Porcine Pancreatic
Molecular Weight 54000
Expression Purified from Porcine pancreas
Specificity endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activity ca. 75,000 U/g (40°C, pH 6.9 on Ceralpha reagent)
Unit Definition One Unit of α-amylase activity is the amount of enzyme required to release one μmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-glucosidase at pH 6.9 and 40°C.
Temperature Optima (°C) 50
pH Optima 6.5-6.9
Package Dimensions 1.10 in x 1.10 in x 2.30 in
Package Weight 0.04 lb

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