α-Amylase (Porcine Pancreatic)

12 g / 900 KU

SKU No.  700004230  |  Catalog No.  E-PANAA-12G

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High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For use in total dietary fiber (including resistant starch) assay procedure.

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Specifications
BrandMegazyme
EC Number3.2.1.1
Enzymeα-Amylase
Storage Conditions

Storage Temperature: Below -10°C

Stability: > 1 year under recommended storage conditions. Check vial for details

Application ExamplesFor use in the Megazyme Integrated Total Dietary Fiber and the Resistant Starch kits.
FormulationIn powder form
Physical FormPowder
CAS Number9000-90-2
CAZy FamilyGH13
Synonymsalpha-amylase; 4-alpha-D-glucan glucanohydrolase
SourcePorcine Pancreatic
Molecular Weight54000
ExpressionPurified from Porcine pancreas
Specificityendo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activityca. 75,000 U/g (40°C, pH 6.9 on Ceralpha reagent)
Unit DefinitionOne Unit of α-amylase activity is the amount of enzyme required to release one μmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-glucosidase at pH 6.9 and 40°C.
Temperature Optima (°C)50
pH Optima6.9
Package Dimensions1.10 in x 1.10 in x 2.30 in
Package Weight0.04 lb