α-Amylase (Bacillus licheniformis)

Item No.  E-BLAAM-40ML

This item has shipping restrictions.
$180.00
$350.00
$90.00
$75.00
In stock
Out of stock
Expect availability in 2-4 weeks
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6.5 and above.

E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.

View Documents

Megazyme_Scheme-E-BLAAM.png
Specifications
Application Examples For use in Megazyme Total Starch and Dietary Fiber methods.
Approvals EBC Method 6.5
Brand Megazyme
CAS Number 9000-90-2,
9000-85-5
CAZy Family GH13
EC Number 3.2.1.1
Enzyme α-Amylase
Expression Purified from Bacillus licheniformis
Formulation Stabilised solution
Molecular Weight 58000
Package Dimensions 1.20 IN x 1.20 IN x 3.70 IN
Package Weight 0.18 LB
pH Optima 6.5-6.9
Physical Form Solution
Source Bacillus licheniformis
Specificity endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activity ~ 55 U/mg (40°C, pH 6.5 on Ceralpha reagent)
Storage Conditions

Storage Temperature: 2-8°C

Stability: > 4 years at 4°C

Synonyms alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Temperature Optima (°C) 75
Unit Definition One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C.

Support