α-Amylase (Bacillus licheniformis)

Item No.  E-BLAAM-40ML

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High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6.5 and above.

E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.

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Specifications
Brand Megazyme
Approvals EBC Method 6.5
EC Number 3.2.1.1
Enzyme α-Amylase
Storage Conditions

Storage Temperature: 2-8°C

Stability: > 4 years at 4°C

Application Examples For use in Megazyme Total Starch and Dietary Fiber methods.
Formulation Stabilised solution
Physical Form Solution
CAS Number 9000-90-2,
9000-85-5
CAZy Family GH13
Synonyms alpha-amylase; 4-alpha-D-glucan glucanohydrolase
Source Bacillus licheniformis
Molecular Weight 58000
Expression Purified from Bacillus licheniformis
Specificity endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activity ~ 55 U/mg (40°C, pH 6.5 on Ceralpha reagent)
Unit Definition One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C.
Temperature Optima (°C) 75
pH Optima 6.5-6.9
Package Dimensions 1.20 in x 1.20 in x 3.70 in
Package Weight 0.18 lb

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