α-Amylase (Bacillus licheniformis)
Item No. E-BLAAM-40ML
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High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For use in Megazyme Total Starch and Dietary Fiber methods, suitable for use at pH 6.5 and above.
E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| Approvals | EBC Method 6.5 | |
| EC Number | 3.2.1.1 | |
| Enzyme | α-Amylase | |
| Storage Conditions |
Storage Temperature: 2-8°C Stability: > 4 years at 4°C |
|
| Application Examples | For use in Megazyme Total Starch and Dietary Fiber methods. | |
| Formulation | Stabilised solution | |
| Physical Form | Solution | |
| CAS Number |
9000-90-2, 9000-85-5 |
|
| CAZy Family | GH13 | |
| Synonyms | alpha-amylase; 4-alpha-D-glucan glucanohydrolase | |
| Source | Bacillus licheniformis | |
| Molecular Weight | 58000 | |
| Expression | Purified from Bacillus licheniformis | |
| Specificity | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. | |
| Specific Activity | ~ 55 U/mg (40°C, pH 6.5 on Ceralpha reagent) | |
| Unit Definition | One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C. | |
| Temperature Optima (°C) | 75 | |
| pH Optima | 6.5-6.9 | |
| Package Weight | 0.18 | |