α-Amylase (Bacillus licheniformis)
Item No. E-BLAAM-40ML
This item has
shipping restrictions.
$217.28 each
$433.44 each
$107.52 each
$38.00 each
In stock
Out of stock
Expect availability in 2-4 weeks
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
Specifications | ||
---|---|---|
Brand | Megazyme | |
Approvals | EBC Method 6.5 | |
EC Number | 3.2.1.1 | |
Enzyme | α-Amylase | |
Storage Conditions |
Storage Temperature: 2-8°C Stability: > 4 years at 4°C |
|
Application Examples | For use in Megazyme Total Starch and Dietary Fiber methods. | |
Formulation | Stabilised solution | |
Physical Form | Solution | |
CAS Number |
9000-90-2, 9000-85-5 |
|
CAZy Family | GH13 | |
Synonyms | alpha-amylase; 4-alpha-D-glucan glucanohydrolase | |
Source | Bacillus licheniformis | |
Molecular Weight | 58000 | |
Expression | Purified from Bacillus licheniformis | |
Specificity | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. | |
Specific Activity | ~ 55 U/mg (40°C, pH 6.5 on Ceralpha reagent) | |
Unit Definition | One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C. | |
Temperature Optima (°C) | 75 | |
pH Optima | 6.5-6.9 | |
Package Weight | 0.18 |