α-Amylase (Bacillus licheniformis)

SKU No.  700004197  |  Catalog No.  E-BLAAM-40ML

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High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

For use in Megazyme Dietary Fiber methods, suitable for use at pH 6.5 and above.

E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.

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Specifications
BrandMegazyme
ApprovalsEBC Method 6.5
EC Number3.2.1.1
Enzymeα-Amylase
Storage Conditions

Storage Temperature: 2-8°C

Stability: > 4 years at 4°C

Application ExamplesFor use in Megazyme Dietary Fiber methods.
FormulationStabilised solution
Physical FormSolution
CAS Number9000-90-2,
9000-85-5
CAZy FamilyGH13
Synonymsalpha-amylase; 4-alpha-D-glucan glucanohydrolase
SourceBacillus licheniformis
Molecular Weight58000
ExpressionPurified from Bacillus licheniformis
Specificityendo-hydrolysis of α-1,4-D-glucosidic linkages in starch.
Specific Activity~ 55 U/mg (40°C, pH 6.5 on Ceralpha reagent)
Unit DefinitionOne Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C.
Temperature Optima (°C)75
pH Optima6.5
Package Dimensions1.20 in x 1.20 in x 3.70 in
Package Weight0.18 lb

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