Gluten Protein Rapid Kit

Item No.  700002291  |  Catalog No.  L25GLU

  • Results visible at 11 ± 1 minute after application of the sample.
  • Rapid, qualitative immunochromatographic lateral flow test cartridges designed for the detection of allergenic food proteins.
  • Test can accommodate environmental swab, CIP rinse water and food samples.
  • 3M™ Environmental Collection Swabs and 3M™ Transfer Pipettes sold separately.
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$425.00 each
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Out of stock
Expect availability in 2-4 weeks
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Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

The Gluten Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of gluten protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs.

Positive results are visualized by the presence of two lines; the test line and the control line, when gluten protein is present.

Specifications
Analyte Gliadin/Gluten
Platform Lateral Flow
Result Type Qualitative
Approvals AOAC RI-011601
Limit of Detection 5 ppm gluten
Testing Time 11.00 Minutes
Storage Conditions 36-46°F, 2-8°C
Quantity per Package 25 tests
Package Weight 0.80 lb
  1. 25 gluten protein lateral flow devices (LFD), invidudually packaged
  2. 1 bottle extraction buffer
  3. 1 bag of 26 dilution tubes
  1. Environmental collection swabs (ECS)
  2. Transfer pipettes (TP100)
  3. Centrifuge (for chocolate and gum samples)
  4. Vortex (optional)
  5. Timer (optional)
  6. Scale (optional)

Technology

The Gluten Protein Rapid Kit utilizes a lateral flow device (LFD) that is an immunochromatographic test method utilizing a polyclonal antibody which is specific for the detection of gliadin in wheat, rye (secalins) and barley (hordeins) proteins and has shown to have no cross reactivity with other cultivars including oats (avenins). Positive results are visualized by the presence of two lines; the test line and the control line. A control line assures the test is working properly, and the test line indicates whether gluten is present in a sample down to the assay LOD

Training

Our customers’ success is our shared success. Our experts are ready to train you and your team on our solutions, so you can rest easy knowing procedures are performed properly and yield accurate results. In addition, we provide certificates upon completion of training to provide you with the documentation needed for audit traceability.

Support

Validation

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