Egg White Protein Rapid Kit

SKU No.  700002290  |  Catalog No.  L25EGG

  • Results visible at 11 ± 1 minute after application of the sample.
  • Rapid, qualitative immunochromatographic lateral flow test cartridges designed for the detection of allergenic food proteins.
  • Test can accommodate environmental swab, CIP rinse water and food samples.
  • Neogen® Environmental Collection Swabs and Neogen® Transfer Pipettes sold separately.
This item has shipping restrictions.
$425.00 each
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Out of stock
Expect availability in 2-4 weeks
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

The Egg Protein Rapid kit is a qualitative immunochromatographic lateral flow test designed for screening for the presence of egg protein residues in food products, ingredients, clean in place (CIP) final rinse water and environmental swabs.

A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg protein.
Specifications
AnalyteEgg
PlatformLateral Flow
Result TypeQualitative
ApprovalsAOAC RI-052001
Limit of Detection0.6 ppm egg white protein
Testing Time11.00 Minutes
Storage Conditions36-46°F, 2-8°C
Quantity per Package25 tests
Package Dimensions15.00 cm x 21.00 cm x 8.00 cm
Package Weight0.84 lb
  1. 25 egg white protein lateral flow devices (LFD), invidudually packaged
  2. 1 bottle extraction buffer
  3. 1 bag of 26 dilution tubes
  1. Environmental collection swabs (ECS)
  2. Transfer pipettes (TP100)
  3. Centrifuge (for chocolate and gum samples)
  4. Vortex (optional)
  5. Timer (optional)
  6. Scale (optional)

Documents

To access certificates, please use our technical document search page.

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Technology

The Egg White Protein Rapid Kit utilizes a lateral flow device (LFD) that is an immunochromatographic test method utilizing antibodies which are specific for the detection of egg white proteins. Positive results are visualized by the presence of three lines: a control line, a hook line and a test line, when the egg white protein is present down to the assay limit of detection (LOD). A control line assures the test is working properly, and the other two lines outline nondetectable, low, and high levels of egg white protein.

Training

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Support

Validation

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