Although incidents of Campylobacter and Vibrio rose in 2012, infection rates for other pathogens such as E. coli O157:H7 and Salmonella remained about the same.
In fact, Campylobacter rates in 2012 were the highest they’ve been since 2000 and are up 14 percent in 2012 from 2006-2008, according to the U.S. Centers for Disease [...]
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Microbiological control in the food plant environment and the role of rapid testing – Neogen webinar
Join food safety experts Dr. Jeff Kornacki of Kornacki Microbiology Solutions, Inc. and Dr. Mark [...]
Rates of infection from Shiga toxin-producing E. coli (STEC) have fallen slightly in the past five years, according to data released by the Centers for Disease Control and Prevention Friday.
In 2006, there were 590 laboratory-confirmed cases of infection caused by STEC. In 2011, the most recent available data, there were 463 infections, according to [...]