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Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety Obama administration seeks FDA funding increase for FSMA implementation – Food Safety News The White House’s budget includes a 20 percent increase for the Food and Drug Administration (FDA) to help [...] Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety FDA seeks comments on IFT report on product tracing pilots – CFSAN constituent update Comments on the study, which investigated ways to effectively and quickly track food, are due 30 days [...] Facilities that produce not ready-to-eat (NRTE) chicken and turkey products must reassess their plans that help prevent hazards from entering their goods. Along with defining NRTE comminuted (read: pulverized or broken down) products, the U.S. Department of Agriculture (USDA) also plans to expand its Salmonella and Campylobacter verification program. A new NRTE comminuted poultry sampling [...] Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety Poultry vaccinations credited for U.K.’s big drop in Salmonella – Food Safety News Just how big of a drop? Lab-confirmed cases fell from roughly 18,000 in 1993 to just more than [...] Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety ANSR™ for Salmonella receives added AOAC matrix approvals – Neogen The extension expanded the matrices ANSR for Salmonella was approved for to include soy flour, cocoa powder, peanut butter, almonds, dry [...] Some bacteria just can’t hold their liquor. Researchers at the Rockefeller University Laboratory of Bacterial Pathogenosis and Immunology have found that their traditional homemade eggnog isn’t a friendly home to the illness-causing bacteria, Good Morning America reports. For the past six decades, the lab has been making eggnog – a mix of raw egg, cream, [...] |
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