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Facilities that produce not ready-to-eat (NRTE) chicken and turkey products must reassess their plans that help prevent hazards from entering their goods. Along with defining NRTE comminuted (read: pulverized or broken down) products, the U.S. Department of Agriculture (USDA) also plans to expand its Salmonella and Campylobacter verification program. A new NRTE comminuted poultry sampling [...] Officials at the USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Environmental Protection Agency (EPA) hope a new tool will help protect the public from pathogens in food and water. The Microbial Risk Assessment Guideline, which was announced today, is an “overarching microbial risk assessment guideline” that outlines comprehensive and descriptive information for [...] Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Animal safety A more effective treatment for a cat killer-cytauxzoonosis – Fully Vetted A new treatment is bumping up survival rates for cats with cytauxzoonosis from 26 percent to 60 percent. E. coli Joint problems, ulcerative colitis, kidney failure, and diabetes can follow infection with certain foodborne pathogens. Ummm… *gulp* It’s terrifying to think about, but according to an article posted today on Scientific American, it’s possible. Increasingly, scientists are finding that serious health problems can follow food poisoning. And it’s not just a couple [...] |
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