Think the door knobs and fridge handles are the germiest places in the kitchen? Think again.
A recent study by Michigan-based NSF International, a nonprofit that provides health standards and audits, found the vegetable and meat compartments refrigerators, blender gaskets, can openers and rubber spatulas were most likely to play host to bacteria, including potentially [...]
There’s more to your salad than meets the eye.
Researchers at the University of Colorado delved into the world of the communities of microorganisms that reside on fresh foods, such as fruits and vegetables, to find out what’s actually there. Often, research focuses only on pathogenic bacteria, such as E. coli and Salmonella, as these [...]
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Microbial menagerie—The Scientist
Why humans really aren’t all that human at all.
Food Safety Magazine –June/July issue
The most recent issue has articles on why food packages [...]