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E. coli Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety Gut reaction: Human colon replica demonstrates how E. coli contaminates groundwater – Scientific American Researchers found when E. coli O157:H7 (the most virulent strain of E. coli) [...] Much of consumers’ resistance to new decontamination techniques for meat may stem from the lack of adequate information on the procedures, according to a new study from the United Kingdom’s (U.K.) Food Standards Agency (FSA). More than 2,000 people from around the U.K. participated in the survey, which was part of FSA’s program to reduce [...] Facilities that produce not ready-to-eat (NRTE) chicken and turkey products must reassess their plans that help prevent hazards from entering their goods. Along with defining NRTE comminuted (read: pulverized or broken down) products, the U.S. Department of Agriculture (USDA) also plans to expand its Salmonella and Campylobacter verification program. A new NRTE comminuted poultry sampling [...] Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food safety Canada going to single food safety inspection system – Food Safety News Canada is looking to streamline its food safety service. Small Ohio producers first to reap benefits of [...] Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered.
Food safety FSIS laboratory to perform alternative testing on select Salmonella serotypes –FSIS Beginning July 9, the Food Safety and Inspection Service will use the Centers for Disease Control and [...] Credit: Alessandro Paiva Campylobacter may have met its match. And, in a stunning twist, it’s the same substance that makes Dracula cringe – garlic. Researchers at Washington State University have found that a compound derived from garlic, diallyl sulfide, is 100 times more effective against Campylobacter than some of the antibiotics used to treat [...] Don’t have time to scour the internet for the latest food safety, animal safety, life sciences and agriculture news? Relax, we’ve got it covered. Food Allergy Awareness Week May 13 to 19 marks Food Allergy Awareness Week, which spotlights a condition that afflicts an estimated 15 million people in the U.S. alone. Here are some [...] |
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