The Soleris system can be used for “real-time” availability of results of a wide range of economically important microorganisms in a variety of food products. Soleris utilizes classic microbiological methods and proven optical technology to detect color changes caused by microbial metabolism. Sensitivity of the system enables detection of a single organism per vial. The technology has enjoyed success by customers throughout the world.
There are a wide array of tests available for the food safety industry, including:
Achieving rapid success in many industries:
The system also has a variety of successful applications in such industries as:
For specific information on the application of our five most popular tests, see the chart below.
|Test Type||Desired Specification Levels||Traditional Methods Time
|Soleris Total Test Time to Negative or Below Specification Results||Soleris Early Alert Time for Positive Results|
|Total Viable Count (TVC)||<10,000||48 hours||14 hours||6 to 8 hours|
|Coliforms||<100||24 hours||14 hours||6 to 10 hours|
|E. coli||negative||24 hours||20 hours||6 to 10 hours|
|Yeast & Mold||<100||5 days||72 hours||30 to 48 hours|
|Lactic Acid Bacteria||<100||3 to 5 days||48 hours||30 to 35 hours|