Soleris®
Available Tests For The Soleris System

The Soleris system can be used for “real-time” availability of results of a wide range of economically important microorganisms in a variety of food products. Soleris utilizes classic microbiological methods and proven optical technology to detect color changes caused by microbial metabolism. Sensitivity of the system enables detection of a single organism per vial. The technology has enjoyed success by customers throughout the world.

There are a wide array of tests available for the food safety industry, including:

• Coliform
• Escherichia coli
• Enterobacteriaceae
• Lactic acid bacteria
• Pseudomonas
• Staphylococcus
• Sterility testing
• Total Viable Count (TVC)
• Yeast
• Yeast and Molds

Achieving rapid success in many industries:

• Dairy (milk, cheese, yogurt, ice cream)
• Nutraceuticals (vitamins & minerals, supplements, nutritional bars, health drinks)
• Meat (carcasses, ground meats, processed meats)
• Egg
• Seafood (fresh fish, shrimp, oysters)
• Beverages
• Salad dressings
• Chocolate and Candies
• Frozen Foods
• Fruits & Vegetables

The system also has a variety of successful applications in such industries as:

• Cosmetics
• Toiletries
• Personal care products
• Microbial limits testing
• Preservative efficiency testing
• Shelf life predictors

For specific information on the application of our five most popular tests, see the chart below.