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SolerisĀ®
Available Tests For The Soleris System

The Soleris system can be used for “real-time” availability of results of a wide range of economically important microorganisms in a variety of food products. Soleris utilizes classic microbiological methods and proven optical technology to detect color changes caused by microbial metabolism. Sensitivity of the system enables detection of a single organism per vial. The technology has enjoyed success by customers throughout the world.

There are a wide array of tests available for the food safety industry, including:


Achieving rapid success in many industries:


The system also has a variety of successful applications in such industries as:


For specific information on the application of our five most popular tests, see the chart below.

Test Type Desired Specification Levels Traditional Methods Time
to Results
Soleris Total Test Time to Negative or Below Specification Results Soleris Early Alert Time for Positive Results
Total Viable Count (TVC) <10,000 48 hours 14 hours 6 to 8 hours
Coliforms <100 24 hours 14 hours 6 to 10 hours
E. coli negative 24 hours 20 hours 6 to 10 hours
Yeast & Mold <100 5 days 72 hours 30 to 48 hours
Lactic Acid Bacteria <100 3 to 5 days 48 hours 30 to 35 hours
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Our quality management system is ISO 9001 certified.