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ISO-GRID®/NEO-GRID® Test Systems

Neogen’s ISO-GRID and NEO-GRID membrane filtration systems utilize hydrophobic grid membrane filter technology to detect and quantify target organisms.


NEO-GRID Test System (1600 Grid) — 6848
Contains 48 individually packaged 1600-grid disposable membrane filtration systems with a port size of 0.45 μm.
| MSDS |

NEO-GRID Test System (36-Grid) — 6866
Contains 48 individually packaged 36-grid disposable membrane filtration systems with a port size of 0.45 μm.
| MSDS |

ISO-GRID, Starter Kit — 6808
Contains 200 membrane filters, 4 filter units, 2 filter unit clamps, and Methods Manual.

Membrane Filters — 6802
Standard 1600-grid membranes with a pore size of 0.45 μm. (100 per box)
| MSDS |

Membrane Filters — 6836
36-grid membranes with a pore size of 0.45 μm. (100 per box)
| MSDS |

BMA (Buffered MUG Agar) Media — 6903A
Used with ISO-GRID/NEO-GRID and LMG Agar for the direct enumeration of glucuronidase-positive E. coli. (500 g)
| MSDS |

EF-18 Agar — 6901A
Used with ISO-GRID/NEO-GRID for the selective and differential isolation of Salmonella. (500g)
| MSDS |

LMG Agar (Lactose Monensin Glucuronate Agar) — 6902A
Used in conjuction with ISO-GRID/NEO-GRID for the selective and differential isolation of coliform bacteria. (500g)
| MSDS |

SCCRAM Broth — 6910A
Non-selective culture medium used with ISO-GRID/NEO-GRID for the rapid enrichment of Salmonella spp. (500g)
| MSDS |

SD-39 Agar — 6907A
Used with ISO-GRID/NEO-GRID for in the presumptive enumeration of E. coli and E.coli O157:H7. (500g)
| MSDS |

TSAF Agar (Tryptone Soy Fast Green Agar) — 6905A
Used with ISO-GRID/NEO-GRID in determining total bacterial counts. (500g)
| MSDS |

YM-11 Agar — 6904A
Used with ISO-GRID/NEO-GRID for the selective enumeration of yeasts and molds. (500g)
| MSDS |

APUG (Alkaline Protease) Enzyme — 6851E
For the breakdown of proteinaceous foods
| MSDS |

Cellulase Enzyme — 6853E
For the breakdown of gums
| MSDS |

Hemicellulase Enzyme — 6854E
For the breakdown of gums
| MSDS |

Papain Enzyme — 6850E
For the breakdown of proteinaceous foods
| MSDS |

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