Lupine

Food allergens are proteins in food that can create an immune response in sensitive individuals, and lupine protein is a known food allergen. Once ingested, lupine proteins can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Testing for the presence of almond residue ensures food manufacturers that an unlabeled—and potentially dangerous to some consumers—ingredient did not make its way into a food product.

Veratox for Lupine — 8500
range 2.5-25 ppm, up to 38 samples
| MSDS |