Soy

Food allergens are proteins in food that can create an immune response in sensitive individuals, and soy protein is a known food allergen. Once ingested, soy proteins can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Testing for the presence of soy components ensures food manufacturers that an unlabeled—and potentially dangerous to some consumers—ingredient did not make its way into a food product.

---

Alert for Soy — 8411
qualitative at 2.5 ppm, up to 20 samples
| MSDS | PROCEDURE |

Alert for Soy Flour — 8491
qualitative at 5 ppm or 10 ppm, up to 20 samples
| MSDS |

Reveal 3-D Soy Test — 902093K
qualitative, 10 samples
| MSDS | PROCEDURE |

Veratox for Soy — 8410
range 2.5-25 ppm, up to 38 samples
| MSDS | PROCEDURE |

Veratox for Soy Flour — 8490
range 2.5-25 ppm, up to 38 samples
| MSDS |

Allergen Environmental Swabbing Kit (100 swabs and tips) — 8432S
| MSDS |

Allergen Extraction Kit — 8429
contains 20 extraction bottles and transfer pipettes