Gliadin/Gluten

Food allergens are proteins in food that can create an immune response in sensitive individuals, and gliadin protein is a known food allergen. Once ingested, gliadin proteins can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Testing for the presence of gliadin components ensures food manufacturers that an unlabeled—and potentially dangerous to some consumers—ingredient did not make its way into a food product.

Alert for Gliadin — 8481
qualitative at 10 ppm, up to 20 samples
| MSDS |

Alert for Gliadin R5 — 8511
qualitative at 10 ppm, up to 20 samples
| MSDS |

BioKits Gluten Assay Kit — 802002Y
range 3-50 ppm, 96 wells
| MSDS |

Reveal 3-D Gliadin R5 — 8519
Qualitative, 20 samples
| MSDS | PROCEDURE |

Reveal 3-D Gluten Test — 901031P
qualitative, 10 samples
| MSDS | PROCEDURE |

Veratox for Gliadin — 8480
range 5-50 ppm, up to 38 samples
| MSDS |

Veratox for Gliadin R5 — 8510
range 2.5-40 ppm, up to 36 samples
| MSDS | PROCEDURE |

Allergen Environmental Swabbing Kit (100 swabs and tips) — 8432S
| MSDS |

Allergen Extraction Kit — 8429
contains 20 extraction bottles and transfer pipettes

Gliadin Cocktail Solution, Heat Processed Samples, 125 mL — 8483
| MSDS |

Gliadin Cocktail Solution, Heat Processed Samples, 25 mL — 8483S
| MSDS |

Gliadin Cocktail Solution, Heat Processed Samples, 500 mL — 8483B
| MSDS |